Sneak Preview:  Slow Cooker Velveeta Cheese Dip with Hamburger and Sausage makes a delicious appetizer that will easily satisfy a hungry crowd!Green chiles, cream of mushroom soup, and Rotel tomatoes add flavor.

Velveeta Dip poured over Frito chips with salsa on the side

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With some big game days coming up, do you know what you will serve for snacks? Try this cheese dip if you need something simple that people will gladly devour.

This appetizer (or main dish–it's that filling) feeds many people and can be kept warm the entire game. Melt the cheese in a slow cooker, then set the temperature to LOW to keep the queso warm throughout the whole game.

Do you have a family cookbook? I wish I did, but it hasn't happened yet. Meanwhile, my niece recently sent me this popular party-dip recipe to add to my future family cookbook.

She has lots of friends, so you can be confident that this recipe has been expertly taste-tested. Derinda writes, "In the spirit of the Super Bowl, this is our favorite Nacho Velveeta cheese dip with ground beef.  It is definitely a meal in itself!"

ingredient picture

Ingredients and substitutions:

  • Pork Sausage: Use breakfast-style ground sausage sold in tubes. Italian-style sausage is going to change the recipe significantly, so I don't recommend it. Breakfast-style turkey sausage is another option.
  • Ground Beef: An 85/15 blend of ground beef or hamburger is my favorite. You'll want to drain off excess grease so the less fat you have going in, the better. Substitute ground turkey, if desired.
  • Onions: Yellow or white onions suit this recipe. Use frozen onions if you don't have fresh ones.
  • Green Chiles: Canned chiles are the easiest form to use in this recipe. Save yourself some time and buy the chopped ones. If you like your queso super spicy, add some chopped jalapeno peppers, either pickled (in a jar) or fresh.
  • Condensed Cream of Mushroom Soup:  This is another timesaver. If you are cooking for somebody on a gluten-free diet, try making cream of mushroom soup from scratch.
  • Rotel Tomatoes:  If you can't find a can of Rotel tomatoes, substitute diced canned tomatoes + green chiles. Here in Texas, you can find many copycat and store brands of Rotel that would be satisfactory.
  • Velveeta Cheese:  Did you know there is a recipe you can make at home for Velveeta Cheese?  I haven't tried it myself, but it's a possibility if you can't find it where you live. Cheese Whiz is another option.

Serving idea:

Would you prefer to serve your cheese dip in individual containers? Try baking five or six-inch flour tortillas to make little bowls. You don't need a fancy form or a fryer. Instead, you can do it with an upside-down muffin pan.

making baked tortilla bowls

See the details in this post for Baked Tortillas Shells.

Dip served in baked tortillas bowls

The baked tortilla shell is a crispy holder for the cheese dip. The shell itself is fun to eat once you've devoured most of the cheese dip.

How to assemble this queso dip with beef and sausage:

Browning meat and onions

Brown ground beef, sausage, and chopped onions in a large skillet over medium-high heat.

meat and tomatoes added to slow cooker

Pour the browned meat into a slow cooker or Crockpot along with the green chiles, Rotel tomatoes, and cream of mushroom soup. Stir to combine.

cubed velveeta added to crockpot

Add cubed cheese to the slow cooker and set on LOW.

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Once the cheese melts, turn the temperature down to WARM.

cheese dip on plate with tomatoes in background
Easy Nacho Meat and Cheese Dip–original picture from the original post (often seen on Pinterest)

FAQ about Slow Cooker Velveeta Dip.

How do you keep Velveeta Queso creamy?

Add evaporated milk to the mixture. Milk or half and half can also be used instead.

Should I drain the tomatoes?

No. The liquid helps to make the Velveeta more dippable.

This recipe makes a lot! So what can I do with leftovers?

Try making Migas by adding approximately 1/4 cup of cheese sauce and a handful of crumbled tortilla chips to an uncooked scrambled egg in a non-stick skillet. Stir gently until all the egg is cooked. Serve with flour tortillas and salsa.

Can I cut this recipe in half?

Yes. It is easy to cut in half or even thirds.

Can I make this without a slow cooker?

Yes. After browning the meat and onions, add the other ingredients, including the cheese, to the skillet. Heat slowly and stir until the cheese melts. The mixture will cool quickly (which is why a slow cooker is so helpful for serving). Quickly reheat the cheese in a microwave. Add milk or cream if it gets too thick.

How long does Velveeta cheese dip last in the fridge?

Because of the meat, don't keep this dip longer than 3-4 days in the refrigerator.

What do I serve with this dip?

We favor corn chips like Fritos. Tortilla chips are also popular. Pita chips are another possibility.

A jar of salsa on the side is necessary for most of the guys in our family.

Can I freeze this dip?

Yes. I pour it into zippered freezer bags. Microwave slowly and stir frequently to thaw. The outside edges get hot and bubbly in a hurry. Or, thaw overnight in the fridge.

Thanks, Derinda, for an easy recipe that is sure to be the hit of any party.


More party appetizer ideas:

  • Warm and Toasty Nuts with Rosemary and Shallots
  • White Queso and Corn Dip: A Star-of-the-Party Recipe
  • Fresh Guacamole with a Surprise Twist
  • Armadillo Eggs with Chicken and Bacon: Great on the Grill

Did you enjoy this recipe? If so, leave a rating 🤩 inside the recipe below. No comment required. If you have any questions or suggestions, email me privately: Paula at saladinajar.com. Hope to see you again soon! Paula

velveeta Dip poured over chips on a plate

Easy Slow Cooker Velveeta Cheese Dip with Sausage and Hamburger

Sausage and beef are combined with green chilies and cheese for a filling and hearty party dip.

Prep Time 20 mins

Total Time 20 mins

  • 1 pound ground pork sausage - breakfast-style
  • 1 pound ground beef
  • 1 small white onion - finely diced
  • 1 can green chiles - 7 oz, finely chopped
  • 1 10.5 oz can condensed cream of mushroom soup
  • 1 10 oz can Rotel tomatoes
  • 3 pounds Velveeta - cubed

Prevent your screen from going dark

  • Brown sausage, ground beef, and onion in a large skillet over medium heat. Break up the meat and don't stir until the meat starts to brown. Drain, if necessary.

  • Add browned meat and onion along with all other ingredients into a slow cooker. Heat on LOW until cheese is melted and leave on LOW in the pot to serve.

  • Garnish with jalapenos, chopped green onions, or chopped cilantro if desired.

Timesaving Hint: Melt the cheese separately in the microwave before adding it to your slow cooker to save time.

Nutrition Facts

Easy Slow Cooker Velveeta Cheese Dip with Sausage and Hamburger

Amount per Serving

% Daily Value*

* Percent Daily Values are based on a 2000 calorie diet.

  • OXO Skillet – 12" – Hard Anodized/Non-Stick

  • USA Pan (1200MF) Bakeware Cupcake and Muffin Pan, 12 Well, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel

Course: Appetizers

Cuisine: American

Keywords: appetizers, cheese, green chilies, ground pork, meat, parties, RotelVelveeta